We’re assembling Bangalore's most passionate culinary crew. If you believe fast casual dining deserves scratch cooking, genuine hospitality, and respect for ingredients, come grow with Kaazos.
We invest in our people just as deeply as we invest in our food. Here is what you can always expect from us.
Competitive salary credited punctually on the 1st of every month, with overtime pay and monthly performance incentives.
Learn knife mastery, small-batch salsa blending, meat smoking, and kitchen prep from seasoned chefs.
Every employee gets wholesome, hot, handcrafted rice bowls or burritos during every single shift on the house.
We promote from within. Our line cooks and prep specialists can quickly grow into Shift Leads and Kitchen Managers.
Full-time opportunities with immediate joining available. Click any position to view details and apply.
Lead our hot grill station and bowl prep line during rush hours. Ensure exact seasoning, temperature control, and presentation consistency.
The backbone of our kitchen. Responsible for morning vegetable cutting, small-batch fire-roasted salsa preparation, and marinations.
Fast-paced assembly of burritos, fajita bowls, and sides. Perfect for energetic individuals who take pride in speedy, attentive customer service.
Manage daily kitchen shift operations, POS billing, opening/closing cash audits, and create an upbeat, welcoming dining atmosphere.
Send us your details below. Our kitchen manager will contact you within 24 hours.